To Nana’s House-Volcano
We also met up with Greg and Gail again from Earth Matters Farm and they always bring over some homemade kale chips. They are devoured by all in a matter of minutes-SECONDS! Here is the kale chip recipe that I promised to post in my previous blog:
Gail’s Kale Chips
1-1/2 to 2lbs kale (despined)
A pinch of Cajun seasoning
A pinch of salt
1/4-1/3 cup Nutritional Yeast
Depending on oven type, preheat oven to 355-365 degrees.
Dry leaves completely by air drying or dabbing gently with paper towel or a clean towel.
Place kale in a large bowl.
Drizzle a little amount of olive oil on leaves tablespoon by tablespoon and turn leaves until oil is well matted. Do not drench the leaves. Add Cajun seasoning, salt, and nutritional yeast and turn leaves.
Line baking pans with parchment paper and place leaves side by side rather than overlapping.
Bake 15 minutes or until leaves are crisp. You might need to do several test batches before getting it right.
As always I find myself full of dinner to completely enjoy the many tasteful desserts that were served. However, I look forward to breakfast the day after when I can savor each morsel without feeling forced to finish a whole piece of pie. Paired with a favorite tea or coffee, breakfast is the best time time to enjoy Thanksgiving dessert!
The Christmas season is well upon us. And as usual, I haven’t started my shopping yet or my Christmas cards. I always tell myself that I need to get started at least in July…o_O Never happens! I’ll let you know when it does haha!
As I I write this, Mehana is having the time of her life with the Hilo Sunrise Athletics running club. She ran a cross country race this morning at the Foot Locker West Regionals at Walnut, CA. She came in 51st out of 104 in her heat. There are over a thousand participants and about 14 different races. I watched a bit on the website early this morning and I take it that it was a hilly course with steep inclines and switch backs. Also, the runners start out fast paced and they don’t slow down.
The younger kids spent the night at Nana’s house last night to help her decorate her tree today. It’s almost time to go pick them up. I look into my bag of Pepperidge Farm Milano mint chocolate cookies and there’s two more layers full. Mm-hm…cookies last long when the kids are not home! 😉