Old and New Friends

My friend Ali from Long Beach came to visit the Big Island. I met her husband (Gehan) and her husband’s cousin and wife from Atlanta Georgia and our dinner party got bigger as they reconnected with a young couple from Long Beach who now lives on the Big Island.

While I was out picking up my order from Grapes a Wine Store, they were having lunch at a nearby eatery called Hapa Mamas. The Grapes owner was hosting his weekly free wine tasting when I walked in. The twins and I ran and dodged a passing downpour as we made our way across the street to meet Ali and the gang at Wilson’s by the Bay to satisfy the twins’ and Ali’s shave ice snack cravings. Even on a rainy day, shave ice from Wilsons by the Bay hits the spot.
Reuniting and Meeting New Friends at Wilson’s By the Bay

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After the shave ice stop, we walked over to Grapes so I could introduce them to the owner. They had some tastes and Gehan’s cousin purchased a red Brunello. Then they left for their volcano sightseeing while I had the kids do their homework, shower, and I proceeded to prepare dinner for them before dinner at Cafe Pesto. I quickly made a pizza with a store bought focaccia, a pizza sauce made from a can of tomato paste, olive oil, garlic, salt and pepper. I didn’t have any Italian spices on hand but it’s okay. The kids can live without strong flavors.
Easy Kid Pizza
Ingredients:
1 ready made store bought flat focaccia bread
Pizza sauce
I cup shredded smoked mozzarella
Pepperoni

For pizza sauce:
I can tomato paste
Salt and pepper
4 TBSP Olive Oil
2 cloves garlic (minced)
Combine and set aside

Preheat oven to 450 degrees.

Place focaccia on non-greased baking pan.
Sprinkle 1/2 cup cheese over bread. Add pizza sauce over cheese. Generously sprinkle last 1/2 cup of smoked mozzarella. You may add more if desired. Top with pepperoni. Bake 10m. Take pizza out of oven and let sit 5minutes. Cut into squares, serve, and enjoy.

Here are some pictures from our dinner get together at Cafe Pesto in Hilo:
We started with an Ahi Poke Bowl (chopped and seasoned raw tuna over rice) with a side of ‘ulu (breadfruit) chips. Have it separate or top ‘ulu chip with a chunk of poke and enjoy the added crispiness to the raw fish
.

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I had the Blue Ceasar Salad with a bowl of Carrot Fennel Soup.

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20131212-093820.jpgOther entrees ordered that evening was the Wok-Fired Shrimp and Scallops, Mango Glazed Chicken, Cheese Pizza, and the Fresh Catch Salad.

Good Times, Friends Old and New, Good Food and Laughter, Sweet Local Live Music

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A Hui Hou (goodbye until we meet again)
Love and Blessings Always…
Mrs.Halpern

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